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Food Grade Carboxymethyl Cellulose
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| Specifications |
Food Grade Carboxymethyl Cellulose |
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What Is Stabiliser 466?
Description
Description of Food Grade CMC
Sodium carboxymethyl cellulose (CMC/cellulose gum) is a kind of cellulose ether, that can easily be soluble in cold and hot water, with maximum yield, most widely and conveniently used among all cellulose products. The main raw material of CMC is refined cotton and wood pulp. It is mostly used in the food industry with a common dosage of 0.2%-0.5%. Co***red with other similar hydrocolloids, food-grade CMC is featured strong acid resistance, high salt resistance and good tran***rency, with very few free fibers, fast dissolving and good fluidity after dissolving.
The main function of carboxymethyl cellulose is a thickener, stabilizer, tenacity strengthening agent, water retention agent, dispersing agent, binder, suspension, film-forming agent and so on in food and beverage processing, such as ice cream, juice, fruit jam, dairy products, beer, lactic acid drinks, yogurt, syrups, bakery products, wine, sauces, seasoning, meat products, etc.
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| Company: |
Jining Fortune Biotech Co., Ltd.
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| Contact: |
sdfr chem |
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North of the Shengfa Road Zhanghuang Town Industrial Park Yutai County, Jining, Shandong, China |
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| Tel: |
+86-0537-6106347 |
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